The Gourmet Meating
( From Ulrike's Idea)
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The clients were chefs of luxury restaurants.
"Delivery in 6 weeks after bio-feeding, therefore we auction her per kilo "
She did not understand english, thought she would land in a brothel, where she would soon escape.
"Two tits, ample, slightly hanging"
The auctioneer lifted the tits. Most of the luxruy restaurants were not interested, . " 50, 55, 60 per Kilo "
They went to a japanese restaurant for breast shushi.
"Unfortunately the cunt steak is already reserved for Arabia " Not that it was particulary tasty, but it was prestigious.
"Ladies and Gentlemen, the filet!"
Here the price increased dramatically, as for the spareribs.…Each time the auctioneer showed the relevant pieces of meat. She was wondering, but did not understand.
"And finally the ham"
She had alzways thought her ass was too large, but the public did not share the opinion.
He turned her, showed the ass.
"Salted, ripened during months it will be excellent.....of course the fat will be distributed within the meat by a massage like with the beef , but we will use the bullwhip", he laughed.
The price went up and up and finally the ham went to a spaniard who produced "Jambon balcanico especial Lady"
( click on Alana's bottom to a closer plan)
"Slaughter in 6 weeks, here at the farm and you will be invited. Delivery of the meat is free".
The few who had auctioned meat followed the auctionneer, who grabbed her.
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With a red iron each part of the meat was marked with the initials of the buyer, and each of her cries got applause.
Now she started to understand, but she had thought these had only been rumours....
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Sale : 19/03/08 Slaughter : 19/09/08 |
Every meat owner could now fuck her, ...
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( click on Alana's face to a closer plan)
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( Don't terrify the meat. It's the reason of the mask. )
... before she was taken to a small box, open at the front and at the end,
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... to be continued ...